Enter: the Martuna
- 1 part Vodka or Gin
- 1 part Dry Vermouth
- 1 part Liquid from a Can of Solid White Albacore Tuna (Bumblebee preferrable)
- Quarter Teaspoon of Lemon Juice (per every 1 part Dry Vermouth)
In a shaker, over ice, combine the ingredients. Shake vigorously. Strain into martini glass(es) and garnish with shrimp (de-shelled, preferrably steamed).
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